A naturally sweetened chocolate Christmas cake that will knock your stockings off! Deliciously spiced with cinnamon, cardamom and cloves, this flourless chocolate torte is perfect for the holiday season.
Heat the oven to 160 Celsius / 320 Fahrenheit
The cake provides 16 portions as it is very dense, which works out at 1/2 a date per slice (I used 8 dates in total).
If you wish, you can replace the dates with another 4 tbsp of erythritol and reduce the amount of almond flour by 1/2 cup / 50g. This changes the total carb count to 4.7g, the net carb count to 3.6g and the sugar to 1.7g per slice.
You can add 1 tbsp of orange peel and 1-2 tbsp brandy to the cake batter to take the Christmas cake flavour to the next level.