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Low Carb Chocolate Avocado Ice Cream (No Churn)

Enjoy this rich and creamy chocolate avocado ice cream as a sugar free, low carb and keto treat. And feel that satisfaction of hiding a vegetable in a dessert!
Course Dessert
Cuisine British
Keyword low carb avocado chocolate ice cream, sugar free ice cream
Prep Time 3 minutes
chill time 4 hours
Total Time 4 hours 3 minutes
Servings 5
Calories 323 kcal
Author Katrin

Ingredients

Instructions

  1. Place all ingredients in a food processor or mix with a hand blender until smooth.
  2. Check and adjust sweetener if necessary.
  3. Stir in the cocoa nibs, if using.
  4. Place in a container lined with baking paper. Cover and freeze for 4-6 hours. If frozen overnight, you'll have to let the ice-cream defrost for 20 minutes before attempting to scoop.
Nutrition Facts
Low Carb Chocolate Avocado Ice Cream (No Churn)
Amount Per Serving (134 g)
Calories 323 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 16.4g103%
Cholesterol 41mg14%
Sodium 21mg1%
Potassium 613mg18%
Carbohydrates 12.3g4%
Fiber 7.4g31%
Sugar 1.5g2%
Protein 3.9g8%
* Percent Daily Values are based on a 2000 calorie diet.