Rustic Paleo Bread With Seeds
This rustic Paleo bread is nutrient-dense, grain free and packed with seeds. It's perfect for gluten free, sugar free and low carb diets.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 20 slices
- 150 g / 1 1/2 cup almond flour
- 80 g / 1/2 cup chia seeds
- 70 g / 1/2 cup sesame seeds
- 140 g / 1 cup pumpkin seeds
- 140 g / 1 cup sunflower seeds
- 5 eggs
- 2 tbsp olive oil
- 1 tsp salt
Preheat your oven to 170 Celsius/ 340 Fahrenheit
Place the almond flour and eggs in a food processor and mix. You can also do this in a big bowl with a stick blender.
Add the rest of the ingredients and blitz briefly until the seeds are broken down a bit. You want to keep a decent crunch.
Form your dough into a loaf and place on a baking sheet lined with baking paper.
Bake for ca 45-50 minutes or until lightly browned on top
Cool completely before cutting.
As this bread is very dense and filling, I cut my slices fairly thin. One slice weighed just over 40g (yes, I actually weighed one for you, so I could calculate the nutrition per slice).
For me, 1 slice was enough, although my teenage son wanted 2 for breakfast. How many you need will all depend on your personal needs for that day.
Calories: 161kcal | Carbohydrates: 7.3g | Protein: 6.5g | Fat: 12.7g | Saturated Fat: 1.6g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 2.3g | Cholesterol: 46mg | Sodium: 18mg | Fiber: 3.4g | Sugar: 0.5g