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2 Ingredient Sugar Free Caramel Sauce (Low Carb, Vegan)

The best things in life are simple - like this 2 ingredient sugar free caramel sauce. Vegan and delicious, it can be used in candy or as a topping for ice cream, cakes, pancakes or waffles.
Course Condiment
Cuisine British
Cook Time 30 minutes
Total Time 30 minutes
Servings 15 tbsp
Calories 56.9kcal

Ingredients

Instructions

  • Put coconut milk and fibre syrup into a small non stick pan and bring to the boil.
  • Reduce the heat and let it reduce to half the amount, stirring frequently. This takes around 20-30 minutes.
  • Pour your thickened syrup into an airtight container and let it cool down.

Notes

I calculated 1 serving as 1 tbsp
To my readers in the US, use 4 tbsp of syrup per 1 cup of coconut milk
UPDATE October 2019: The fibre syrup may NOT be suitable for diabetics as it can raise blood sugars in some people. Please see the statement from the Sukrin website in my post. 

Nutrition

Calories: 56.9kcal | Carbohydrates: 5.6g | Protein: 0.3g | Fat: 4.7g | Saturated Fat: 4g | Fiber: 4.1g | Sugar: 0.7g