2 Ingredient Sugar Free Caramel Sauce (Low Carb, Vegan)
The best things in life are simple - like this 2 ingredient sugar free caramel sauce. Vegan and delicious, it can be used in candy or as a topping for ice cream, cakes, pancakes or waffles.
Servings 15 tbsp
Put coconut milk and fibre syrup into a small non stick pan and bring to the boil.
Reduce the heat and let it reduce to half the amount, stirring frequently. This takes around 20-30 minutes.
Pour your thickened syrup into an airtight container and let it cool down.
I calculated 1 serving as 1 tbsp
To my readers in the US, use 4 tbsp of syrup per 1 cup of coconut milk
UPDATE October 2019: The fibre syrup may NOT be suitable for diabetics as it can raise blood sugars in some people. Please see the statement from the Sukrin website in my post.
Calories: 56.9kcal | Carbohydrates: 5.6g | Protein: 0.3g | Fat: 4.7g | Saturated Fat: 4g | Fiber: 4.1g | Sugar: 0.7g