2 Ingredient Sugar Free Caramel Sauce (Low Carb, Vegan)

The best things in life are simple - like this 2 ingredient sugar free caramel sauce. Vegan and delicious, it can be used in candy or as a topping for ice cream, cakes, pancakes or waffles.

Course Condiment
Cuisine British
Keyword low carb caramel sauce, sugar free caramel sauce
Cook Time 30 minutes
Total Time 30 minutes
Servings 15 tbsp
Calories 56.9 kcal
Author Katrin



  1. Put coconut milk and fibre syrup into a small non stick pan and bring to the boil.
  2. Reduce the heat and let it reduce to half the amount, stirring frequently. This takes around 20-30 minutes.
  3. Pour your thickened syrup into an airtight container and let it cool down.

Recipe Notes

I calculated 1 serving as 1 tbsp

To my readers in the US, use 4 tbsp of syrup per 1 cup of coconut milk

UPDATE October 2019: The fibre syrup may NOT be suitable for diabetics as it can raise blood sugars in some people. Please see the statement from the Sukrin website in my post. 

Nutrition Facts
2 Ingredient Sugar Free Caramel Sauce (Low Carb, Vegan)
Amount Per Serving
Calories 56.9 Calories from Fat 42
% Daily Value*
Fat 4.7g7%
Saturated Fat 4g25%
Carbohydrates 5.6g2%
Fiber 4.1g17%
Sugar 0.7g1%
Protein 0.3g1%
* Percent Daily Values are based on a 2000 calorie diet.