Cacao Nut Butter Bombs
Cacao nut butter fat bombs are a great way to satisfy a sweet craving. They are packed with healthy fats and a delicious source of energy.
Prep Time 5 minutes
Total Time 25 minutes
- 1/4 cup / 60 ml coconut oil
- 1/4 cup / 60 ml double cream aka heavy cream
- 2-3 tbsp cacao powder unsweetened
- 3 tbsp unsweetened nut butter I used almond butter
- 4 drops stevia or sweetener of choice
- 1 tsp cinnamon optional
- 1 tbsp cacao nibs or chopped nuts to decorate
Melt the coconut oil in a pan or in the microwave.
Add the rest of the ingredients and mix well.
Pour the mixture into moulds or an ice cube tray.
Place in the freezer for 10 minutes until the top is set.
Sprinkle over the cacao nibs or chopped nuts.
Return to the freezer until set.
Press out of moulds and store in the fridge or, like I do, in the freezer.
My mix made 16 fat bombs at 9g each. I'd say they can be eaten in 2-3 bites. How many your mix yields will depend on the size of your moulds.
If you do not have a silicone mould, you can line a tray with baking paper and pour the mix in there. I have done this with my peanut butter freezer fudge (link is in the text above). When the mix has firmed up, you just cut into small squares.
Calories: 61kcal | Carbohydrates: 1g | Protein: 0.6g | Fat: 6.1g | Saturated Fat: 4.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5.1mg | Sodium: 2.1mg | Potassium: 2.8mg | Fiber: 0.3g | Sugar: 0.1g