2 Ingredient Low Carb Chips

You only need 2 ingredients for these easy low carb chips! Crispy and cheesy, this flavoursome Keto snack is ready in minutes.

Course Snack
Cuisine British
Keyword low carb chips, pork rind snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20
Calories 69 kcal
Author Katrin


  • 1 cup / 80g pork scratchings (pork rind)
  • 2 cups / 250g cheddar cheese, shredded


  1. Preheat your grill (aka broiler for my US readers)
  2. Place pork scratchings into a food processor and blend.
  3. Add cheese and pulse until combined.
  4. Roll small balls in your hand and press them down on a baking sheet. Be sure to leave plenty of space in between them as they flatten out. I made 20 (and calculated the nutrition info for 20), but as the chips are very filling, you could also make them a little smaller than shown in the pictures above and get around 30.
  5. Place under the grill and wait until they are browned.
  6. At this stage the chips are VERY soft. Wait until they are cooled down and have firmed up. Then you can either brown them from the other side as well or enjoy straight away :)

Recipe Notes

If you use ready-made scratchings, try to choose a brand that uses as little nasties as possible. In the UK, this brand is good, in the US you could try this one.

Nutrition Facts
2 Ingredient Low Carb Chips
Amount Per Serving
Calories 69 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.6g 3%
Total Carbohydrates 0.1g 0%
Dietary Fiber 0.1g 0%
Protein 1.7g 3%
* Percent Daily Values are based on a 2000 calorie diet.