Dark chocolate with a soft and creamy coconut filling: You only need 5 ingredients for this sugar free, low carb Bounty Bar Chocolate Bark.
I had around half of the coconut filling left over, but decided not to change the recipe because it would be tricky to blend only a tiny amount in a food processor. You could make little bliss balls and roll them in cocoa powder, for example. Or use more than half the filling and make your bark more coconutty - I think this is what I'll do next time.
I calculated the nutrition facts with half the coconut filling.
If you wanted, you could also make "proper" low carb Bounty Bars instead of bark - just form little bars and dip in chocolate instead! In this case, 100g/3.5 oz of chocolate would suffice
I used 100% unsweetened chocolate - I discovered a brand called Montezuma at my local Sainsbury's. Sweeten it to your liking with liquid stevia - I used this caramel-flavoured one. You could also use ready-made sugar free chocolate. In the US, Lily's is a good option.