A decadently creamy low carb chocolate mousse with only 3 ingredients. Perfect for sugar free and keto diets.
Melt the chocolate in the microwave or in a non-stick pot over a low heat.
If you do not have a fibre syrup, you could also make this recipe with powdered erythritol.
If you feel you'd like your chocolate mousse a bit sweeter, you could add some liquid stevia.
In case you cannot source unsweetened chocolate, you can use either sugar free chocolate, which is often sweetened with stevia, or dark chocolate with a minimum of 85% cocoa solids (which does affect your blood sugar levels and would change the nutrition info). Depending on how sweet the chocolate is, you might not need any additional sweetener. Just taste and adjust to your liking.