Chocolate walnut Keto fat bombs are a delicious way to satisfy your sweet craving. This keto snack is perfect for a quick-fix energy boost.
Crush your walnuts - I used a food processor - until you have small pieces. Keep a few larger ones to decorate the fat bombs. Dry-roast over a low heat until browned (optional).
My mix made 30 Keto fat bombs, which weighed between 5 and 8 grams because I used 2 different-sized moulds. The nutrition is calculated for an average fat bomb weighing 6.6g.
If you do not have moulds, you could also line a small tray with baking paper and pour the fat bomb mix in it. After it's firmed up you can either cut or break it into small pieces.
Chocolate walnut fat bombs are best kept in the fridge. They stay firm at room temperature, but do melt in your hand when you pick them up.
I used caramel-flavoured stevia. I imagine a vanilla-flavoured one would be good in this recipe, too.