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Sage and halloumi roasted broccoli heads with caramelised leeks is a light and flavourful lunch dish. Ready in under 30 minutes!

Oven Roasted Broccoli Heads With Sage And Halloumi

Sage and halloumi roasted broccoli heads with caramelised leeks is a light and flavourful dish. Ready in under 30 minutes!

Course Main Course
Cuisine British
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 portions
Calories 397 kcal
Author Katrin

Ingredients

  • 1 litre chicken stock
  • 4 small heads broccoli
  • 250 g halloumi sliced
  • 12 sprigs resh sage
  • olive oil for drizzling
  • salt and pepper

For the caramelised leek:

Instructions

  1. Preheat the oven to 220 Celsius/425 Fahrenheit.
  2. Heat the butter and oil in a pan and fry the leek on a low heat until soft (ca 10 minutes). Add the vinegar and fiber syrup and cook another 5 minutes until the mixture caramelises.
  3. Bring the chicken stock to a boil and cook the trimmed broccoli heads in the saucepan, lid closed, for around 4 minutes until just tender. Drain and cool.
  4. Place broccoli on a lined baking sheet. Make 3 incisions each and stuff with the leek mixture, halloumi and sage. Drizzle with olive oil and season with salt and pepper.
  5. Roast for around 10 minutes or until nicely browned.

Recipe Notes

If you wanted to lower the carb count, you could replace the leek with spring onions/scallions.

Nutrition Facts
Oven Roasted Broccoli Heads With Sage And Halloumi
Amount Per Serving
Calories 397 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 5.4g 27%
Polyunsaturated Fat 2g
Monounsaturated Fat 9.3g
Cholesterol 16.4mg 5%
Sodium 46mg 2%
Potassium 543mg 16%
Total Carbohydrates 12.6g 4%
Dietary Fiber 4.9g 20%
Sugars 3.4g
Protein 19g 38%
* Percent Daily Values are based on a 2000 calorie diet.