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Low Carb Waffles

Grain free, sugar free, superbly fluffy and extremely tasty: Low Carb Waffles. You'll never look back.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5 waffles
Calories 279kcal



  • Whisk the egg whites until they are firm and form stiff peaks. You have to use a clean, non-greasy bowl for this and be a bit patient.
  • In a second bowl, mix the egg yolks, coconut flour, sweetener and baking powder.
  • Add the melted butter slowly and mix well to ensure your batter is nice and smooth.
  • Add the milk and vanilla, mix well.
  • Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
  • Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden. You might have to "grease" your waffle maker with a bit of butter so the waffles do not stick. They have a more delicate consistency than wheat waffles, so take extra care when removing them.
  • Repeat until all the mixture has been used.


Enjoy with cream and berries or with sugar free syrup! 


Calories: 279kcal | Carbohydrates: 4g | Protein: 7.7g | Fat: 26.2g | Saturated Fat: 15.2g | Cholesterol: 240mg | Sodium: 85mg | Potassium: 73mg | Fiber: 2.4g | Sugar: 0.8g | Vitamin A: 850IU | Calcium: 30mg