Sugar Free French Toast

french toast slices on a plate with almonds and raspberries

5 from 53 votes

Make this easy sugar free French toast from scratch in only 10 minutes. It has an authentic taste, rich, sweet flavour and fluffy, chewy bread.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: British, French

Servings:

Calories: 427kcal

Author: Katrin Nürnberger

Ingredients

2 batches 90 Second Keto Bread
1 egg large
2 tablespoon almond milk
1 tablespoon granulated sweetener
½ teaspoon cinnamon
1 tablespoon butter

Instructions

Make the 90 second keto bread, but double the ingredients to make the bread thicker. For this recipe I used a 14 x 12 x 5 cm microwaveable container. Simply stir together all ingredients and microwave for 90 seconds on high.
Prepare the egg mix. In a mixing bowl whisk the eggs and almond milk with a fork.
Once the keto bread is cooled, soak in the egg mix. Mix the cinnamon and sweetener in a small bowl and sprinkle over both sides of the soaked bread.
Melt the butter in a skillet / non stick frying pan over medium / low heat. Fry until golden brown (about 1 - 2 minutes on each side). Keep checking it so the cinnamon doesn’t burn.
Slice into triangles and serve with toppings of your choice.

Notes

4.7g net carbs per portion. Makes 1 (very generous!) portion.

Add toppings of your choice - dust with powdered sweetener, pour over sugar free syrup or even sugar free caramel sauce and enjoy with ¼ cup fresh berries.

If you don't have a square toast-sized container, make the bread in 2 ramekins or mugs. Slice to size.

Nutrition