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keto cheesecake brownies cut into squares
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5 from 35 votes

Fudgy Keto Cheesecake Brownies

These rich, chocolatey keto cheesecake brownies are squares of pure happiness! It's a super easy recipe that's ready in only 40 minutes. 2.8g net carbs per square.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: British
Servings: 16
Calories: 159kcal

Ingredients

Brownie batter

Cheesecake batter

Instructions

  • Preheat the oven to 350 F / 180 C electric (320F / 160C fan). Line a 28 x 19 x 3.5cm baking tray with parchment paper.

Brownie Batter

  • Add all the dry ingredients to a mixing bowl and mix well with a fork or spatula.
  • Add the wet ingredients and stir together using a fork or spatula. Last, stir in the chocolate chips.

Cheesecake batter

  • Place the cream cheese, sweetener, egg and vanilla into a mixing bowl and blend with an electric mixer until combined.

Assembly

  • Add dollops of brownie batter to your prepared baking tin. Save about 4 tablespoons. Don’t spread.
  • Spoon the cheesecake batter into the gaps and gently shake the pan to self level. Add the 4 tablespoons of reserved batter to the top of the 4 cheesecake dollops. Using a toothpick, swirl the batters together. Don’t be tempted to over swirl.
  • Bake in the centre of the oven for about 20 - 25 minutes until the edges are cooked but the centre is still jiggly and just before the cheesecake batter browns.
  • The brownies firm up as they cool, so don’t be tempted to over-bake. Remove from the oven and allow to fully cool to firm up before slicing. Placing in the fridge, once cooled, will also firm them up a bit more.

Video

Notes

Makes 16 slices. Net carbs per slice: 2.8 g 
Storage: Airtight tupperware in the fridge for up to 4 days or freezer up to 3 months
If you're using extra-fine almond flour, reduce the amount by 2 tablespoons. 
***3 medium eggs worked well in my brownie batter. If your eggs are very large, 2 eggs should suffice.

Nutrition

Calories: 159kcal | Total Carbohydrates: 5.6g | Protein: 4.5g | Fat: 15.2g | Saturated Fat: 7.4g | Fiber: 2.8g | Sugar: 1.4g