closeup of two pieces of keto milk chocolate tha have been broken off from a bar of homemade sugar free chocolate

Creamy Keto Milk Chocolate Recipe

Don't waste your money on expensive shop-bought Keto milk chocolate! You can make your own sugar free milk chocolate with only four ingredients. It's melt-in-the-mouth creamy and totally addictive. 

Course Dessert
Cuisine British
Keyword homemade chocolate, keto milk chocolate, low carb milk chocolate, sugar free chocolate
Prep Time 5 minutes
Cook Time 5 minutes
chilling time 10 minutes
Total Time 10 minutes
Servings 6
Calories 100 kcal
Author Katrin



  1. Heat the cream in a pan until it bubbles. Lower the heat and stir regularly so the cream does not burn. Cook it until it has reduced by half and has become thick and slightly yellow in colour. Pour into a bowl and set aside. 

  2. Melt the cacao butter in a pan. Stir in the cacao powder and the powdered erythritol. 

  3. Once the cream and the cacao mix have the same (lukewarm!!) temperature, combine them and stir. Pour into a chocolate bar mould and place in the freezer or fridge until set. 

Recipe Notes

You can use cacao or cocoa powder in the recipe - just make sure it is unsweetened. 

You could use stevia drops instead of the powdered erythritol - I'd use 6 drops. 

Store the chocolate in the freezer or in the fridge. Because of the added cream, it is not firm enough at room temperature. 

If you have milk powder to hand, you could use this in place of the cream. This would make the chocolate stable at room temperature, but also add on a few carbs. 

My sugar free chocolate bar had 24 squares, so I calculated 4 squares per portion = 6 portions in total.  

Nutrition Facts
Creamy Keto Milk Chocolate Recipe
Amount Per Serving
Calories 100 Calories from Fat 98
% Daily Value*
Fat 10.9g17%
Saturated Fat 6.8g43%
Carbohydrates 1g0%
Fiber 0.4g2%
Sugar 0.3g0%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.