Swiss chocolate mascarpone mousse
This chocolate mascarpone mousse will satisfy your most urgent chocolate cravings. The recipe is Keto, sugar free and deliciously creamy.
For the chocolate mascarpone mousse
- 250 g / 8.8 oz mascarpone
- 250 g / 8.8 oz double/heavy cream
- 4 tbsp unsweetened cocoa powder
- 4 tbsp powdered erythritol
Put all ingredients for the chocolate mascarpone mousse in a blender or bowl. Blend or whisk with an electric mixer until well combined and the whipping cream starts to thicken. Stop when you have a creamy consistency. Do not over-mix!
Now whisk the whipping cream for the vanilla mousse, adding the cream cheese, vanilla extract and powdered sweetener last.
Fill chocolate mousse into serving glasses, dolloping the vanilla mousse on top. Swirl with a knife until you have a marble effect.
Serve straight away or refrigerate until serving
This recipe makes 8 smaller servings or 6 large ones. It's VERY filling, so I think 8 servings is perfect.
If you wish, you could add 1 tsp of coffee extract or 1 tsp of cinnamon to the chocolate mascarpone mousse mix. Even a tsp pf brandy would work well.
Decorate with berries and/or mint leaves for a bit of colour and wow.
You could use stevia drops instead of the the powdered erythritol. Normally, 4 drops are equivalent to 1 tsp of sweetness.
As always, taste and adjust the sweetener to how you prefer it.
Calories: 338kcal | Carbohydrates: 4.3g | Fat: 34.9g | Fiber: 1.1g | Sugar: 2.9g