Tray with frozen blueberry bites
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Frozen Blueberry Bites

These 3 ingredient frozen blueberry bites are a refreshing fruity treat. Sweetened with stevia, this easy fat bomb recipe is low carb and vegan. Can be made in any ice cube tray!
Course Dessert, Snack
Cuisine British
Keyword frozen blueberry dessert, frozen blueberry recipe
Prep Time 2 minutes
Freezing Time 1 hour
Total Time 2 minutes
Servings 30
Calories 16kcal

Ingredients

  • 1 cup / 220g coconut cream
  • 1 cup / 160g blueberries frozen
  • 8 drops stevia drops vanilla flavour

Instructions

  • Put the coconut cream, blueberries and stevia drops in a bowl or blender and blend until smooth. I used this high speed blender, but a stick blender will do the job too.   
  • Fill into ice cube trays (silicone trays work best) and freeze until set, around 1 hour.

Notes

You can buy either coconut cream or coconut milk in a can. Coconut cream is has a similar texture to soft whipped cream. You can also use a can of coconut milk. This has a creamy part, which settles on the top, and a liquid part, which is the bottom. If using coconut milk, stick to the firm/creamy part for this recipe.

Nutrition

Serving: 12g | Calories: 16kcal | Carbohydrates: 0.9g | Fat: 1.4g | Fiber: 0.2g | Sugar: 0.6g