Enjoy these healthy low carb crepes with sweet or savoury fillings. They are grain free, gluten free, pliable and made with only 3 ingredients.
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English Breakfast Frittata
English breakfast 2.0! (Almost) all wonderful ingredients of a true English breakfast rolled into one easy-to-eat dish. Say hello to the English Breakfast Frittata.
I am deeply impressed by the ingenuity of the British. English inventions range from the blindingly brilliant to the ever-so slightly bonkers. Among them are useful solutions to problems that have tested mankind for generations and answers to issues that didn’t yet exist. Here’s my top 10 list:…
Chorizo Egg Muffins
Chorizo Egg Muffins are an easy to make, great on-the-go-breakfast you can make ahead. Gluten free, low carb. These muffins need to me made. End of story.
I live in London, which means I NEED to talk about the weather. It’s a compulsory national habit, a bonding ritual with fellow sufferers. Great conversation starters are “Isn’t it a grey day today, dear?”, “A bit on the chilly side, don’t you think?” or simply “Gosh, this rain!” (shakes head), followed by the inevitable “It’s good for the plants though, we really needed it!”
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Vietnamese Scrambled Eggs
The humble scrambled egg gets an asian-style makeover that will knock your socks off: Vietnamese scrambled eggs is a true taste revelation. The secret ingredient is fish sauce!
Since I started eating sugar free and low carb, breakfast is the meal that has changed most. Out is the toast with jam, the maple syrup-covered pancake and anything by Kellogg’s. Instead of loading up on carbohydrates, I eat more protein and healthy fats, which makes me feel way more alert and satisfied until lunchtime. My two favourite staples now are home-made granola with yoghurt and berries – such as the Peanut Butter Granola – and eggs in all shapes and forms:…
How to make Heart Shaped Eggs
Spread some love with these home-made heart shaped eggs. Easy to make and simply adorable, they will be the superstars of your Valentine’s or Easter breakfast!
I know. This is not quite cooking. It’s not quite a “dish”.
But.
I just could not resist. I want to spread some egg love!
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