Sugar free, grain free, gluten free and no baking necessary: These creamy, velvety No Bake Coconutty Pies are easy to make and set in the freezer.
Leftovers are the best. There’s nothing like feeling hungry and then remembering, “ah, I’ve got that yummy soup/salad/Indian takeaway (insert your favourite dish) from yesterday in the fridge”. I love it when that happens. It makes me feel organised, on-top-of-it and rightfully smug. Plus, the majority food tends to taste better the next day anyway, maybe with the exception of roast potatoes.
But what about leftover ingredients? I’m good at using up fresh food. But half-used cans and tins always trick me. I blame the pictures on the sleeve. I look at them and think, yes, that still looks good. Then, a week later, I actually look inside and it’s too late.
Not this time….